Try this tasty Vietnamese rare beef salad with water spinach, a light main course salad is packed with delicious flavors.
♥Công thức tiếng Việt: http://www.gocbep.com/2013/09/video-cach-lam-nom-rau-muong-thit-bo.html
♥My English blog: http://www.vanskitchen.net/2013/09/vietnamese-rare-beef-salad-with-water.html
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Ingredients:
(2~4 portions)
Beef
200 g (7 oz) beef tenderloin, thinly sliced
2 tbsp rice vinegar
1 tbsp sugar
1 tsp salt
Salad
1 bunch water spinach (use stems only)
2~3 red jalapenos, seedless (optional)
3 shallots, sliced
1 tbsp lime juice
¼ cup Vietnamese coriander (rau răm), chopped
¼ cup dry-roasted unsalted peanuts, chopped
¼ cup deep fried shallot
¼ cup vegetable oil
2 tbsp rice vinegar
1 tbsp sugar
1 sesame rice paper
salt
ice cubes
Vietnamese salad dressing (Watch how to make it here: http://www.youtube.com/watch?v=BLI7H7c3cAc)
♥Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Water Spinach shredder: http://amzn.to/1VvPds4
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
